PANNONIA SMOKEHOUSE

• Cabaj sausage
• Gyulai sausage
• Danube sausage
• Sered - Hot  sausage
• Wine sausage
• Double smoked sausage
• Christmas  sausage
• Pitvaros salami
• Hunter ( lovecka salama )
• Kulen ( Slavonia salami )
• Tokaj salami in white mold
• Bratislava  salami
• Nitran salami
• Italian salami
• Cognyac  salami
• Turista salami fresh or aged in white mold
• Carpatia dry salami
• Zipser ( Spissky parok )
• Wienner
• Debreceni
• Spekacky
• Weisswurst
• Fleischwurst
• Knuckwurst
• Ham salami
• Bologna ( Plain) 
• Bologna ( Peppers & Olives ) 
• Mortadella
• Parisel  
• Prague Ham
• Kassler ( Canadian Bacon )   
• Ciganka (Pork loin in caramel)
• Debrecinka (Pork loin in paprika)
• Orava Bacon
• Englich Bacon
• Debreceni Bacon
• Slanina 
• White Headcheese ( Tlacenka , Toba )
• Paprika Headcheese
• Moravian Headcheese with Blood
• Hurka - rice
• Hurka - blood
• Jaternice
• Jelito
• Blood puding ( Zabijackova kasa, Prejt )
• Bratwurst
• Kranjska kobasica
• Moravian sausage
• Moravian Smoked Meat
• Smoked Shoulder
• Swiss Landjager
• Liver Pate with duck fat
• Huspenina- Kocsonya ( Jello pig feets )
• Leberkase
• Smoked ribs
• Drzkova
• Svieckova
• Beef goulash
• Szegedi goulash
• Sweedish Potato Sausage
• Roasted Duck
• Smoked Old Fashioned Ham ( Prsut, Sunka )
• Sardinian Prosciutto
• Dalmatinski Prsut
• Bavarian smoked shank
• Smoked beef tongue
• Mititei ( Traditional Romanian skinless sausage )

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Our famoust !  Good old fashioned smoked ham ( prsut, sunka )  We make freshly smoked for roasting or well aged using only air for drying. Just like back in old days. Hard to find!